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Extra Light Olive Oil - 1L | 100% Pure & Cold Pressed | Perfect for Deep Frying, Low-Heat Cooking, Salad Dressing | Imported from Spain

Extra Light Olive Oil - 1L | 100% Pure & Cold Pressed | Perfect for Deep Frying, Low-Heat Cooking, Salad Dressing | Imported from Spain

Extra Light Olive Oil | 100% Pure & Edible (1 Litre) | Ideal for India

Key Benefits

  • Heart Health: High in monounsaturated fats, which can help lower bad cholesterol levels.
  • High Smoke Point: Suitable for high-heat cooking, making it versatile for various recipes.
  • Neutral Flavor: Offers a mild taste, allowing other ingredients to shine in dishes.
  • Low in Saturated Fat: Contributes to a balanced fat intake.
  • No Trans Fats: Generally contains negligible or no trans fats, promoting healthier cooking options.
Rs. 999
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Extra Light Olive Oil - 1L | 100% Pure & Cold Pressed | Perfect for Deep Frying, Low-Heat Cooking, Salad Dressing | Imported from Spain

Product Information

Pure Nutrition Extra Light Virgin Olive Oil offers a high-quality, 100% pure option for all your culinary needs. With its mild flavor and light texture, it's perfect for Indian cooking, dressings, garnishing, and drizzling over salads and sautéed vegetables. Beyond its versatility in the kitchen, this olive oil is also beneficial for skin and hair health. Packaged in a convenient 250ml PET bottle, it’s a practical choice for everyday use.

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Key Ingredients

- Saturated Fat: Usually low, around 10-15% of total fat content.
- Monounsaturated Fat: High, typically around 70-80%. This is the healthy fat that olive oil is known for, associated with various health benefits.
- Trans Fat: Generally, extra light olive oil contains negligible or no trans fats, as these are typically found in partially hydrogenated oils.

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Dosage

Ideal for various applications such as sautéing, stir-frying, baking, and grilling. Use it as a base for dressings, marinades, and sauces, or drizzle it over salads and vegetables for added flavor.

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Who should Consume?

Extra light olive oil is ideal for anyone seeking a neutral-flavored oil for high-heat cooking, such as frying or baking. It benefits individuals looking to incorporate healthier fats into their diet, particularly those focused on heart health. Additionally, it suits those following Mediterranean or balanced diets, while others may choose different oils based on personal preferences.

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What’s experts saying?

Extra light olive oil is a calorie-dense cooking oil, typically around 120 calories per tablespoon. It is rich in heart-healthy monounsaturated fats and low in saturated fat, usually containing no trans fats. While it has fewer antioxidants and vitamins than extra virgin olive oil, it still offers small amounts of vitamins E and K. Its nutritional profile makes it a versatile choice for various cooking methods.

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Why should you buy it?

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Healthy Heart

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Weight Management

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Neutral Flavour

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Why Pure Nutrition

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FAQ's

What is Extra Light Olive Oil?

Extra Light Olive Oil is a refined and mild-flavored oil, extracted using a cold-pressed method. It is 100% pure and versatile, suitable for cooking, salad dressing, and personal care.

Is this oil suitable for Indian cooking?

Yes, Extra Light Olive Oil is perfect for Indian cooking, especially for low-heat recipes and deep frying. Its neutral flavor ensures it doesn’t overpower traditional Indian spices and dishes.

Can I use this oil for deep frying?

Yes, Extra Light Olive Oil has a high smoke point, making it an excellent choice for deep frying and other high-heat cooking methods.
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