How It Works

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Deep-Dive Assessment

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Personalised Nutrition Protocol

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Continuous Support & Adjustments

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Sustainable Lifestyle Integration

Who The Programme Is For

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Meet Our Nutritionist

nutritionist

Dr. Shilpa Khatri

Master’s in Clinical Nutrition and Dietetics OR M.Sc. CND

15 years of experience

Why Choose Our Approach?

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Root-Cause Focused

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Personalisation at Its Core

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Real Support

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Sustainable

FAQ’s

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Absolutely. Your nutrition plan is thoughtfully personalised around your food preferences, daily routine, and lifestyle, with smart adjustments that support your health goals while keeping meals enjoyable.

The consultation takes a holistic approach to nutrition, covering metabolic health, digestion, energy levels, and long-term wellness. Weight management may naturally follow as part of this balanced approach.

The focus is on nourishment, gut health, metabolic balance, and building sustainable habits designed for long-term results rather than short-term fixes.

You’ll be guided by a qualified nutrition expert from the Pure Nutrition team, trained in evidence-based, practical, and lifestyle-focused nutrition.

Yes. Your medical history, current health concerns, and dietary needs are carefully considered, with guidance aligned to safe and responsible nutrition practices.

Supplement recommendations are provided only when they add value to your nutritional needs. Each suggestion is optional, clearly explained, and tailored to support your goals.

Every consultation is fully personalised, with recommendations based on your body, lifestyle, goals, and food preferences—never a one-size-fits-all plan.

Yes. The plan seamlessly adapts to Indian home food, regional cuisines, vegetarian or non-vegetarian preferences, and your everyday routine.

Definitely. The consultation is designed for all experience levels, with concepts explained in a simple, practical, and easy-to-follow manner.

Yes. The emphasis is on building sustainable nutrition habits that support long-term health, prevention, vitality, and overall well-being.